Six "無" in this sake.
Unfiltered: freshly harvested
Unpasteurised : for the richest, most delicious unpasteurised sake
Unheated: fresh, unpasteurised sake.
No foaming: to keep the natural effervescence.
Bottled on the day of brewing.
A fresh and tasty sake that we have passionately(無我夢中で) pursued and perfected.
This brown bottle, the first in the series, is made from 100% Miyamanishiki from Yamagata Prefecture. The taste is elegant, sharp and has a great taste of rice.
The theme is to make the usual evening drink more delicious.
The Tatenogawa Muga Brown Bottle is unpasteurized but has a good balance of acidity and sweetness.
It's a very good, light touch and easy to match with any kind of food.
You can feel the sharp sourness and umami of the rice by itself.
It's delicious, but it's a book I'd like you to match with your daily evening drink.
Grilled salted koji pork, grilled flounder with salt, roast pork, shrimp frites
楯野川酒造 | Tatenokawa Shuzo
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