This exquisite Kijoshu offers a captivating bouquet of rich caramel and dried apricot, intertwined with subtle notes of honey and toasted nuts. The aromatic profile is deeply inviting, with an alluring warmth that hints at its carefully aged character.

On the palate, the sake reveals a luscious sweetness balanced by a velvety texture and layered complexity. Flavours of candied orange peel and stewed stone fruits evolve seamlessly into nuances of caramelized sugar and delicate spice, delivering a full-bodied richness without heaviness. The finish is long and harmonious, with a gentle warming sensation that lingers gracefully.

Ideal for pairing with intensely flavoured dishes such as fish liver, eel, sukiyaki, or blue cheese, this sake’s depth and sweetness create a sophisticated interplay that enhances both food and drink. Enjoyable served chilled or gently warmed, it adapts beautifully across a broad temperature range to suit refined palates.