Alcohol Volume : 18%

Rice : Gohyaku Mangoku
Polish : 65%

SMV : -1
Acidity :1.9
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed

Point :
Food Pairing : 

Sake description :
This is Tatsuriki's first squeezed sake made with 100% Gohyakumangoku rice from Hyogo Prefecture, which is suitable for sake brewing and is grown using the stork-nurturing farming method, which aims to reduce the use of pesticides and coexist with storks. This is a seasonal item only for this time of year. A pure rice sake with a sweet apple-like aroma and a refreshing taste like Muscat, with a fresh aftertaste. Please enjoy the fruity taste unique to new sake

農薬を減らし、コウノトリとの共存を目指す地球にも人にも優しい「コウノトリ育む農法」で育てられた酒造好適米「兵庫県産五百万石100%」で造った龍力の初しぼりです。この時期だけの季節限定品です。リンゴのような甘い香りに、マスカットのような爽やかな味わいが口いっぱいにあふれ、フレッシュさが後味を締める純米酒です。新酒ならではのフルーティーな味わいをお楽しみください。