Alcohol Volume : 15%

Rice : Hattan Nishiki 
Polish : 60%

SMV : -2
Acidity : 1.6
Yeast : In-house Yeast
Squeezing Method : Undisclosed
Pasteurised : Not Pasteurised 

Point :
Food Pairing : Tempura 

Sake description :
This Origarami Namazake is a "Arabashiri" style sake, featuring aromas of sweetness, refreshment, and a hint of citrus. Boasting a semi-rich body and delightful acidity, the taste of the rice's umami is perceivable. Ultimately, it ends with an invigorating finish.

このおりがらみ生酒は、甘さと爽やかさ、ほのかに柑橘系の香りが特徴の「あらばしり」スタイルのお酒です。セミリッチなコクと心地よい酸味が特徴で、米の旨味が感じられます。最後は爽やかな余韻で終わります。