The Best Selling Sake of Last Month Was Dassai 45!

November's best seller was Dassai 45 Junmai Daiginjo 720ml!

11月份最畅销 的清酒是瀬祭45纯米大吟酿 720ml!

Asahi Shuzo brewery took a gamble when it restructured to focus solely on Junmai Daiginjo sake, but it paid off and brought us this delightful sake. Thanks to them you can now try high quality sake at a reasonable price.

旭酒造重组时做了一场赌注,专注于生产纯米大吟酿。它很快就得到了回报,为我们带来了这款令人愉快的清酒。多亏了他们,你现在可以以合理的价格品尝到高质量的清酒了。

Dassai 45 is the improved version of the popular Dassai 50 which used to be known for its premium quality. In the Dassai series, which include 23%, 39%, and previously 50% milling rates, Dassai 50 was the standard, easy-drinking sake, much like regular sake in most breweries. However, Asahi Shuzo believes that just because it is every-day sake, it should not be half-decent quality, or keep being produced as the same stable quality product.

瀬祭45是广受欢迎的瀬祭50的改进型,瀬祭50以其品质优质著称。在瀬祭系列中,50是标准的、易入口的清酒,就像大多数酒造的普通清酒一样。瀬祭系列的精米度分别为23%、39%和之前的50%。然而,旭酒造认为,仅仅因为它是日常的清酒,它就应该有像样一点的质量,或一直作为同样稳定的质量生产。

Since this is the sake that is most often consumed by Dassai customers, the brewery wanted to make it even better than it was before, and as close to the ideal flavor as possible. As a means to achieve this, the brewery has decided to polish the standard sake by an additional 5%, which might seem like a small amount, but it clearly increases the delicacy and cleanliness of the flavor.

因为这是瀬祭顾客最常喝的清酒,所以酒造想把它做得比以前更好,并且尽可能做到接近理想的味道。为了达到这一目标,这家酒造决定将标准清酒精米度额外打磨5%。这看起来虽然不是很大的量,但它显然增加了口味的细腻和干净。

With engaging flavors and easy pair-ability it's no wonder that this sake is popular among sake fans. “There is no reason for us to craft sake unless it’s super delicious”,  this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this junmai daiginjo delivers fruit aromatics and delicate sweetness.

凭借迷人的口感和容易搭配,这款清酒在清酒爱好者中广受欢迎也就不足为奇了。“除非非常美味,否则我们没有理由改变清酒”,这就是瀬祭人的做法。这款君纯米酒采用山田锦大米精米至45%,富含果香及精致的甜味。


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