The Best Selling Sake of Last Month Was Choya Mutenka Honkaku Umeshu!

Choya Mutenka Honkaku Umeshu was our best seller in June. This authentic Umeshu that doesn’t use artificial additives such as flavourings or acidulants comes in a casual easy-to-use paper pack container. Enjoy the delicious flavor of Ume in a variety of ways and situations. Let's delve into the unique production process of Choya's umeshu, showcasing the exceptional quality, quantity, and meticulous craftsmanship that make it a true standout in the market.

俏雅无添加本格梅酒是6月份最畅销的酒。这种正宗的梅酒不使用任何人工添加剂，如调味剂或酸化剂，装在一个简易的纸包装容器中。您可在各种各样条件和情况下享受梅子的的美味哦。让我们深入了解俏雅梅酒独特的生产工艺吧！其卓越的品质及细致的工艺，使其在市场上脱颖而出。

Quality: Carefully Selected Ume

品质:精挑细选

Choya uses 100% domestically grown ume. Working closely with farmers, they ensure the cultivation of ume trees in the most favorable soil conditions, resulting in ume of exceptional quality. Each ume is meticulously chosen based on its high ripeness and rich aroma. Choya's commitment to quality is evident in the superior taste and experience their umeshu offers.

 

俏雅使用100%国内种植的梅子，他们与农民密切合作，确保在最有利的土壤条件下种植一些梅树，从而产生一些品质卓越梅子。每颗梅子都是根据它的高成熟度和浓郁的香气精心挑选的。俏雅对质量的承诺体现在他们提供的优质口感和完美体验的梅酒中。

Quantity: Extraordinary Amount of Ume

品质：超量的梅子

Creating Choya's plum wine is not merely a matter of adding a large quantity of ume. It involves a unique production process that extracts the best flavors and ingredients from each ume. By using ume grown in the highest quality soil, Choya achieves an extraordinary umeshu experience. To emphasize this commitment to quality, Choya products are labeled with the 'average amount of ume used,' reflecting their dedication to providing an exceptional product.

酿制俏雅梅酒不仅仅是添加大量的梅子，它还包括一个独特的酿制过程，从每一种食物中提取出最好的味道和养分。通过使用在最优质的土壤中生长的梅子，俏雅实现了非凡的梅子体验。为了强调对质量的承诺，俏雅的产品都标有“平均使用量”，这提现了他们致力于提供卓越的产品努力。

Maturity: Silent Aging

成熟:悄无声息的熟成

To fully harness the natural acidity and flavors of the ume, Choya employs a silent aging process. The ume are carefully stored in tanks that are shielded from external influences such as light, heat, and air. This self-supported aging process allows the ume to mature for more than a year, extracting a full range of components from the flesh and seeds. The result is a harmonious blend of flavors that captivate the senses and provide a truly remarkable umeshu experience.

为了充分利用梅子的自然酸度和风味，俏雅采用了安静的陈酿过程。他们小心的把这些梅子地储存在不受外界影响(如光、热和空气)的罐中。这种自然的陈酿过程可以让梅子熟成一年多，可以从梅子果肉和种子中提取出各种营养成分。其结果是产生了一种和谐的混合口味，即吸引了感官，又可供一个真正非凡的梅酒体验。

Always Additive-Free, Always Authentic Umeshu

永不添加，保持正宗

Choya takes pride in crafting umeshu that is completely additive-free. Their commitment to authenticity means they do not use acidifiers, flavorings, or colorings in their production process. In line with the standards set by the Japan Western Liquor Brewers Association, Choya's additive-free plum wine is classified as 'authentic plum wine.' This dedication to delivering a genuine, unadulterated product sets Choya apart and ensures that each sip of their umeshu is a testament to the pure essence of Japanese plum liqueur.

俏雅以酿制完全不含添加剂的梅酒而自豪。他们对此的承诺意味着他们在生产过程中不使用任何酸化剂、调味剂或色素。根据日本西部白酒酿造协会(Japan Western Liquor Brewers Association)制定的标准，俏雅无添加剂梅酒被列为“正宗梅子酒”。这种致力于提供真正的，无添加产品使得俏雅与众不同，确保他们的梅酒每一口都是对日本梅子利口酒纯粹本质的证明。