The Best Selling Sake of Last Month Was Asabiraki Junmai Namachozo 180ml!

Asabiraki Junmai Namachozo Was Out Best Seller in October!

朝开纯米生贮藏清酒是10月份最畅销的清酒!

Asabiraki Sake Brewery is based in Iwate, the north eastern part of the main island in Japan. The acclaimed Nanbu Style brewing technique is what makes Asabiraki stand out from the crowd, winning gold medals 12 times in row at the National Sake Competiton.

朝开酒造位于日本本岛东北部的岩手县。广受好评的“南部风格”酿造技术使朝开酒造脱颖而出，在全国清酒大赛中连续12次获得金牌。

Nanbu Toji is a group of toji (master brewers) who originated in the town of Ishidoriya in Iwate Prefecture. It has the largest number of members in Japan, with 3,200 members at its peak in 1965. The excellence of Nanbu Toji techniques has become famous through out of Japan, and many of them has been invited to sake breweries all over Japan as sake brewing masters. The essence of their techniques is creating well-defined aroma with sharp finish in its sake with lower temperature and longer-term fermentation techniques using the merit of cold Northern weather in Iwate.

南部酿酒大师是一群酿酒大师，他们起源于岩手县石鸟谷町。在日本，它的会员人数最多， 965年达到了3200人。南部酿酒师们技艺精湛，蜚声日本，许多人被邀请到日本各地的清酒厂担任清酒酿造大师。他们的技术精髓是根据岩手县北方寒冷天气的气候特点点，利用较低的温度和较长的时间发酵，在清酒中酿造出清晰的酒香和绵远的回味。

Asabiraki Namachozo is a very fresh, aromatic and fruity semi dry sake which has been stored under 0° in a cool room and only pasteurized once just before the bottling. It is a fresh sake as at its birth. Since this Namachozo sake only goes through one pasteurization, the result is a very aromatic, fruity and rich taste. A deep, intense flavor that smoothly fades on the palate for a dry, clean finish.

朝开生贮是一种非常新鲜、富含果香的半干清酒，在装瓶前只经过一次巴氏消毒。这是一种新鲜的清酒，就像它刚酿制出的时候一样。由于这款生贮藏清酒只经过了一次巴氏消毒，所以它的口感非常丰富，果香四溢。深沉而浓烈的口感在口感上平滑的流逝，回味无穷。