Sparkling Sake Is Perfect for the Holiday Season!

With the holiday season in full swing, sparkling wine and champagne consumption is on the rise. Fizzy drinks go with the season – bottles are popped open at office Christmas parties, midday festive lunches, or enjoyed by the fire at night. If you are fond of bubbly alcoholic beverages, you may be looking for something a little different this year, to expand your palate and keep the monotony at bay. Sparkling sake is the answer!

随着假日季的全面展开，起泡酒和香槟的消费量正在上升。碳酸饮料与这个季节相映成色——在办公室的圣诞派对上，在节日午餐上，或者在晚上的火炉边，人们打开瓶子喝碳酸饮料。如果你喜欢含气泡的酒精饮料，今年你可能会想要一些不同的东西来扩展你的味觉，让单调的感觉远离你的话，起泡清酒就是最佳答案!

Our sparkling sake recommendation is Yoshida Gassan Sparkling Cloud. It is a natural sparkling sake created using secondary fermentation in each bottle. Easy to drink, its fine bubbles provide a refreshing taste that is perfect for making a toast. It gives off a distinct "pop" when the cork is opened, making it a unique and ideal accompaniment to many festive occasions. Also ideal as an aperitif or aperitif with cooked vegetables, cheese and desserts. Serve chilled.

我们推荐的起泡清酒是吉田月山起泡清酒。这是一种天然的起泡清酒，每瓶都是经过二次发酵而成。喝起来很容易入口，它的细气泡提供了一种清爽的味道，非常适合干杯用。当软木塞打开时，它会发出独特的“砰”声，使其成为许多节日场合的独特而理想的伴奏。也可作为理想的开胃酒，或与煮熟的蔬菜、奶酪和甜点搭配。冷藏使用哦。

Gassan Sparkling Cloud, was awarded the gold medal in the sparkling sake category of the 'The Fine Sake Awards Japan 2020'. It also won a gold medal in the sparkling sake category of the world's largest wine competition, International Wine Challenge in 2022.

月山起泡清酒被授予“2020年日本优质清酒大奖”起泡清酒类别金奖。它还在2022年世界最大的葡萄酒比赛“国际葡萄酒挑战赛”的起泡清酒类别中获得了金奖。