Raise a Glass of Umesky on Japanese Whisky Day! 🥃

🎌 Honoring Japan’s Whisky Heritage

Every April 1st, whisky lovers around the world come together to celebrate 🇯🇵 Japanese Whisky Day—a tribute to Japan’s masterful whisky craftsmanship. Officially recognized by the Japan Whisky Research Centre, this day is a time to reflect on Japan’s journey from whisky apprentice to global powerhouse. 🌏✨

📜 A Legacy of Tradition & Innovation

Whisky first arrived in Japan 🇯🇵 during the late Edo period (1603–1868), but it wasn’t until the 20th century that it flourished. A key figure in this story was Masataka Taketsuru 👨‍🔬, a visionary who traveled to Scotland 🏴 to learn the art of whisky-making.

One of the biggest milestones came on April 1st, 1929, when Suntory (formerly Kotobukiya) released Japan’s first domestic whisky—Suntory Whisky Shirofuda (White Label) 🏆. This moment cemented Japan’s place in the whisky world, leading to decades of innovation and excellence.

🍶 A Unique Celebration: Umesky

What better way to celebrate Japanese Whisky Day than with a glass of Umesky? 🍹✨ This one-of-a-kind creation from Saburomaru Distillery (part of the Wakatsuru Shuzo sake brewery in Toyama 🍶) blends rich Japanese whisky 🥃 with locally harvested ume plums 🍑, delivering a perfect fusion of tart and smooth flavors.

🍑 Savor the Flavor

The secret to Umesky’s irresistible taste lies in its aging process 🕰️—the whisky absorbs the essence of ume for an entire year, resulting in a beautifully balanced sweet, tangy, and mellow profile. Each sip starts with a burst of fruity acidity 🍋, followed by a smooth whisky warmth that lingers on the palate.

🎉 Raise Your Glass to Japan’s Whisky Excellence!

As Japanese Whisky Day approaches, let’s toast 🥂 to the artistry, dedication, and innovation behind Japan’s world-renowned whisky. Whether you’re a whisky connoisseur 🧐 or just discovering its magic, celebrate with a glass of Umesky—a true blend of heritage & creativity.

🔥 Kanpai! 🍻✨