Nito Sake: Where Opposites Create Harmony

Chase Two Rabbits—and Catch Them Both🐇🐇

In the world of sake, balance isn’t just an aspiration—it’s an art. At Maruishi Brewery, a house steeped in tradition since 1690, that art is masterfully captured in every bottle of their flagship brand: Nito.

While an old Japanese proverb warns, “If you chase two rabbits, you’ll catch neither,” Maruishi boldly defies the odds. With Nito, they pursue—and achieve—the perfect harmony between contrasting elements: rich and light, sweet and dry, bold and elegant.

The Pursuit of Sake Perfection🍶✨

For over 330 years, Maruishi Brewery has refined its craft in Okazaki, Aichi Prefecture, honoring time-honored methods while constantly pushing boundaries. The brewery's meticulous attention to ingredients and technique led them to two of Japan’s most iconic sake rices: Omachi and Yamada Nishiki.

These varieties are like the “two rabbits” in the proverb—distinct, seemingly opposed, but when united by expert hands, they create a sake experience that is nuanced, layered, and unforgettable.

Why Two Rices? Why Nito?🍚

• Omachi, known as the "phantom rice," brings lush aroma and depth, crafting sake with supple sweetness and a clean, lingering finish. It’s used in Junmai Daiginjo and Junmai Ginjo styles, offering a luxurious, polished taste.

• Yamada Nishiki, the “king of sake rice,” contributes refined structure and grace. Used for Junmai Ginjo and Junmai, it delivers a slow-unfolding flavor and a gentle, satisfying aftertaste.

Together, they create Nito—a sake that refuses to compromise.

Featured Recommendation: Junmai Daiginjo Nito Omachi 48💎🍶

This elegant sake is the pure expression of balance and refinement. Slightly hazy with a delicate cherry blossom aroma, it opens with suave, fruity sweetness and a smooth, velvety texture. A vibrant, refined acidity follows, culminating in a clean, dry finish with a touch of spice—inviting, satisfying, and compellingly drinkable.

Tasting Notes:

• Aroma: Supple cherry and subtle floral notes

• Palate: Fruity, slightly sweet, beautifully balanced with gentle acidity

• Finish: Clean, crisp, and lightly dry with an elegant taper

How to Enjoy:

• First sip, solo. Let the story unfold on its own—fresh, intriguing, and complete.

• Then pair it with food. The magic multiplies. Seafood, grilled dishes, or even soft cheeses will elevate the sake and your meal to a new dimension.