Kaetsu Shuzo: Nurturing Sake Legacy with Timeless Craftsmanship and Rich Heritage

A Storied Legacy: Kaetsu Shuzo's Rich History


Established in 1880 by Eitaro Sato, Kaetsu Shuzo has been a torchbearer of sake craftsmanship for over a century. Originally named Kanbaraya, the brewery's roots are deeply embedded in the cultural fabric of its county of origin. Today, under the leadership of Shunichi Sato, Eitaro's great-grandson and the current president, Kaetsu Shuzo continues to honor its legacy with unwavering dedication.

佐藤荣太郎于于1880创立下越酒造,一个多世纪以来它一直是清酒工艺的火炬手。最初名为蒲原屋,深深植根于其原产县的文化结构中。今天,在荣太郎的曾孙、现任总裁佐藤俊一(Shunichi Sato)的领导下,下越酒造以坚定不移的奉献精神继续继承并发扬其传统。

Family Heritage: Aizu-Wakamatsu's Sake Tradition


Shunichi Sato's family boasts a rich sake heritage, with his mother playing a significant role in Aizu-Wakamatsu, a neighboring town in Fukushima. This familial connection reinforces Kaetsu Shuzo's deep ties to the time-honored tradition of sake brewing. The brewery's commitment to preserving and advancing these traditions is a testament to its cultural significance.

佐藤正一(Shunichi Sato)的家族拥有丰富的清酒遗产,他的母亲在福岛邻近的会津若松市(Aizu-Wakamatsu)承担着着重要角色。这种家族关系强化了下越酒造与历史悠久的清酒酿造传统的深厚联系。酒造致力于保护和推进这些传统,这也证明了其文化意义。

Craftsmanship at its Core: Kaetsu Shuzo's Brewing Team


At Kaetsu Shuzo, a devoted team of brewers passionately crafts a diverse range of sake varieties that pay homage to tradition while embracing innovation. The team's commitment to quality is reflected in their meticulous brewing process, ensuring each sake embodies the essence of Niigata's sake-making tradition.


Niigata's Pristine Waters: The Essence of Tanreikarakuchi Sake


Situated amidst lush Niigata forests, Kaetsu Shuzo benefits from fresh mountain snowmelt, providing the prefecture's renowned gentle water. This pristine water serves as a vital ingredient in crafting the brewery's distinctive tanreikarakuchi sake style. Known for its crisp, light, and dry qualities, this style encapsulates the unique flavors that define the region's sake-making heritage.


Homare Kirin Tokubetsu Junmai: A Symphony of Flavors


One of Kaetsu Shuzo's standout creations is the Homare Kirin Tokubetsu Junmai. This sake, crafted with equal parts Yamahai sake and standard Junmai sake, boasts a rich and delicious flavor. Its mineral and iodized aromatic profile, coupled with light rice aromas, make it a distinctive and enjoyable choice.


Versatility in Enjoyment: From Cold to Warm


Homare Kirin Tokubetsu Junmai offers a versatile drinking experience, as it can be enjoyed both cold and warm. The brewery recommends experiencing the sake lukewarm to bring out the sweetness of the rice, enhancing its rich, mellow flavor. This versatility makes it an excellent companion for various culinary delights, elevating the overall dining experience.