Kaetsu Shuzo: Nurturing Sake Legacy with Timeless Craftsmanship and Rich Heritage

A Storied Legacy: Kaetsu Shuzo's Rich History

传奇遗产:下越酒造的丰富历史

Established in 1880 by Eitaro Sato, Kaetsu Shuzo has been a torchbearer of sake craftsmanship for over a century. Originally named Kanbaraya, the brewery's roots are deeply embedded in the cultural fabric of its county of origin. Today, under the leadership of Shunichi Sato, Eitaro's great-grandson and the current president, Kaetsu Shuzo continues to honor its legacy with unwavering dedication.

佐藤荣太郎于于1880创立下越酒造,一个多世纪以来它一直是清酒工艺的火炬手。最初名为蒲原屋,深深植根于其原产县的文化结构中。今天,在荣太郎的曾孙、现任总裁佐藤俊一(Shunichi Sato)的领导下,下越酒造以坚定不移的奉献精神继续继承并发扬其传统。

Family Heritage: Aizu-Wakamatsu's Sake Tradition

家族:会津若松的清酒传统

Shunichi Sato's family boasts a rich sake heritage, with his mother playing a significant role in Aizu-Wakamatsu, a neighboring town in Fukushima. This familial connection reinforces Kaetsu Shuzo's deep ties to the time-honored tradition of sake brewing. The brewery's commitment to preserving and advancing these traditions is a testament to its cultural significance.

佐藤正一(Shunichi Sato)的家族拥有丰富的清酒遗产,他的母亲在福岛邻近的会津若松市(Aizu-Wakamatsu)承担着着重要角色。这种家族关系强化了下越酒造与历史悠久的清酒酿造传统的深厚联系。酒造致力于保护和推进这些传统,这也证明了其文化意义。

Craftsmanship at its Core: Kaetsu Shuzo's Brewing Team

工艺核心:下越酒造酿造团队

At Kaetsu Shuzo, a devoted team of brewers passionately crafts a diverse range of sake varieties that pay homage to tradition while embracing innovation. The team's commitment to quality is reflected in their meticulous brewing process, ensuring each sake embodies the essence of Niigata's sake-making tradition.

在下越酒造,一个专注的酿酒的团队热情地制作各种各样的清酒品种,他们向致敬传统,同时拥抱创新。团队对品质的承诺体现在他们细致的酿造过程中,确保每一款清酒都能体现新泻清酒酿造传统的精髓。

Niigata's Pristine Waters: The Essence of Tanreikarakuchi Sake

新泻的原始水域:淡丽辛口清酒的精髓

Situated amidst lush Niigata forests, Kaetsu Shuzo benefits from fresh mountain snowmelt, providing the prefecture's renowned gentle water. This pristine water serves as a vital ingredient in crafting the brewery's distinctive tanreikarakuchi sake style. Known for its crisp, light, and dry qualities, this style encapsulates the unique flavors that define the region's sake-making heritage.

下越酒造坐落在郁郁葱葱的新泻森林中,受益于新鲜的高山融雪,提供了该地区著名的软水。这种纯净水是酿酒厂独特的淡丽辛口清酒风格的重要成分。这种风格以其干脆,清淡和干燥的品质而闻名,它包含了命名该地区清酒酿造传统的独特风味。

Homare Kirin Tokubetsu Junmai: A Symphony of Flavors

麒麟特别纯米:味道交响曲

One of Kaetsu Shuzo's standout creations is the Homare Kirin Tokubetsu Junmai. This sake, crafted with equal parts Yamahai sake and standard Junmai sake, boasts a rich and delicious flavor. Its mineral and iodized aromatic profile, coupled with light rice aromas, make it a distinctive and enjoyable choice.

下越酒造的杰出作品之一是麒麟特别纯米。这款清酒是用等量的山海清酒和标准纯米清酒酿造而成,味道浓郁可口。它的矿物质和碘的芳香,加上淡淡的大米香气,使它成为一个独特的和愉快的选择。

Versatility in Enjoyment: From Cold to Warm

多功能性的享受:即可冷饮也可热澜

Homare Kirin Tokubetsu Junmai offers a versatile drinking experience, as it can be enjoyed both cold and warm. The brewery recommends experiencing the sake lukewarm to bring out the sweetness of the rice, enhancing its rich, mellow flavor. This versatility makes it an excellent companion for various culinary delights, elevating the overall dining experience.

麒麟特别纯米提供了一个多功能的饮酒体验,因为它可以冷饮也可热澜享用。酒造的建议市品尝温热的清酒,可以体验大米的甘甜,增强其丰富、醇厚的味道。这种多功能性使它成为各种美食的绝佳伴侣,可以提升整体用餐体验哟!


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