Juicy Strawberry Umeshu

Not Just Umeshu But a Sweet Treat As Well

不仅是梅酒,也是我们最爱的甜食

This strawberry umeshu is made from roughly pulped, mashed strawberries and umeshu made exclusively from Nanko plums from Wakayama Prefecture. The strawberries used are fully ripe Kishigawa strawberries, the top strawberry brand in the local Wakayama Prefecture. The refreshing sourness of the ume liqueur is accompanied by a slight sweet aroma of strawberries.

这种草莓梅酒是由果酱状的草莓和完全产自和歌山县南高的梅子制成的。使用完全成熟的贵志川草莓,是当地和歌山县的顶级草莓品牌。即有梅子利口酒的酸爽,又具草莓的清香。。

The sourness and sweetness are well intertwined and well balanced. And with plenty of strawberry juice, it's a satisfying treat for strawberry lovers too!

酸甜很好地交织在一起,平衡得很棒。加上大量的草莓汁,对于草莓爱好者来说也是一种令人满意的享受!

 



As well as the standard on the rocks as it is, adding milk (condensed milk) to sweeten the drink makes it richer and is recommended for those who like sweet drinks. You can get creative with it, and make an ice cream float too! Just follow the steps below.

除了可以在岩石上的享用外,也可添加牛奶(炼乳)使饮料变甜,使其更丰富,推荐给喜欢甜口饮料的人哦。你可以用它发挥创意,让冰淇淋也漂浮起来!只需按照以下步骤操作即可!

  1. Fill the glass half full with ice.
  2. Pour in the strawberry umeshu until it reaches about two-thirds of the glass.
  3. Pour in the soda water.
  4. Gently top with ice cream.
  5. Top with strawberries and you're done!
  1. 将杯子装满半满的冰块。
  2. 倒入草莓梅酒,直到它达到玻璃杯的三分之二左右。
  3. 倒入苏打水。
  4. 轻轻地放上冰淇淋。
  5. 在上面放上草莓,完成了!

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