International Wine Challenge 2022 GOLD Awarded Sake

International Wine Challenge

国际葡萄酒挑战赛

International Wine Challenge (IWC) takes place in April every year. In its 39th year, the International Wine Challenge (IWC) is accepted as the world’s most rigorous, impartial and influential annual wine competition.

国际葡萄酒挑战赛(IWC)于每年4月举行。国际葡萄酒挑战赛(IWC)已进入第39个年头，公认为世界上最严格、最公正、最具影响力的年度葡萄酒比赛。

Why is IWC competition different? An IWC medal-winning wine is tasted by a minimum of 8 judges before being awarded. All wines are tasted blind with no pricing or producer information provided. Wines are grouped by Type, Region, Alcohol & Sugar %, ensuring similar wines are judged together. All IWC wine results are hosted on the IWC website alongside a bottle photo to ensure trade and consumers can easily identify the winning wine.

为什么国际葡萄酒挑战赛IWC的竞争与众不同?一款获得国际葡萄酒挑战赛IWC的葡萄酒在颁发之前至少要经过8位评委的品鉴。所有葡萄酒都是盲品，不提供价格或生产商信息。葡萄酒按类型，地区，酒精和糖度分组，确保相似的葡萄酒可以得到一起评判。所有葡萄酒的评选结果都会在国际葡萄酒挑战赛IWC网站上公布，并附上酒瓶照片，以确保贸易商和消费者能够轻松识别获奖葡萄酒。

The IWC 2023 Judging Is in Full Swing Now

2023国际葡萄酒挑战赛正在如火如荼的进行中

Thousands of wines have been submitted this year and over the next 2 weeks the judges will blind taste wines from all over the globe. We can't wait to see what sake is going to take the trophy this year, but in the meantime we invite you to try the 2022 trophy awarded sake!

今年有成千上万的葡萄酒参赛，在接下来的两周内，评委们将品尝来自世界各地的葡萄酒。我们迫不及待地想知道今年的奖杯将由什么酒夺得，但与此同时，我们邀请您品尝2022年的获奖酒吧!

IWC Gold Trophy Awarded Sake

国际葡萄酒挑战赛金奖清酒

Yoshida Gassan Sparkling Cloud, was awarded a gold medal in the sparkling sake category of the world's largest wine competition, International Wine Challenge in 2022.

吉田酒造月山起泡酒在2022年世界最大的葡萄酒比赛“国际葡萄酒挑战赛”中获得了起泡清酒类金奖。

It is a natural sparkling sake created using secondary fermentation in each bottle. Easy to drink, its fine bubbles provide a refreshing taste that is perfect for making toast. It gives off a distinct "pop" when the cork is opened, making it a unique and ideal accompaniment to many festive occasions. Also ideal as an aperitif or aperitif with cooked vegetables, cheese and desserts. Serve chilled.

这是一种天然起泡清酒，每瓶都经过二次发酵。其易于饮用，精致的气泡使其味道清爽，是完美干杯用酒哦。当软木塞打开时，它会发出一种独特的“砰”的一声，因此它成为许多节日场合独特而理想的伴奏。它也是理想的开胃酒，适合搭配熟蔬菜、奶酪和甜点。适宜冷藏保存。