Exploring Saburomaru Distillery and the Unforgettable UMESKY Experience

Discover the Unique Flavor of UMESKY

Are you a whisky enthusiast looking for a distinctive and intriguing flavor experience? If so, it's time to explore UMESKY—a captivating blend of whisky and ume fruits that promises a unique and unforgettable taste adventure.

Saburomaru Distillery: A Legacy of Passion and Tradition

Nestled in the heart of the Hokuriku region, Saburomaru Distillery stands as a testament to the rich heritage of Japanese whisky craftsmanship. Established in 1952, this distillery has meticulously preserved its original ingredients and techniques, ensuring that each bottle of whisky embodies the same passion that fueled its creation over 70 years ago.

The journey of Saburomaru Distillery traces its roots back to 1882 when it began as the Wakatsuru sake brewery. The transition to whisky production occurred in 1952, a pivotal moment orchestrated by Kotaro Inagaki, the visionary son of the brewery's founder. This move was spurred by the scarcity of rice in post-war Japan, paving the way for the birth of the Wakatsuru Saburomaru whisky distillery.

Over the decades, however, the distillery faced challenges and eventually fell into disrepair. In 2016, Wakatsuru Brewery embarked on the Saburomaru Distillery Repair Project, leveraging crowdfunding to revive this historic establishment. Thanks to the support of numerous enthusiasts, Saburomaru Distillery emerged from the restoration in July 2017 as the sole whisky distillery in Hokuriku that welcomes visitors for an immersive distillery tour.

Umesky: A Symphony of Whisky and Ume Fruits

One of the standout offerings from Saburomaru Distillery is UMESKY—a truly unique creation that marries the world of whisky with the essence of ume fruits. This distinctive blend is crafted through a meticulous process that begins every July, as unripe ume fruits are delicately steeped in the distillery's whisky.

Harvested from the picturesque Toyama prefecture, the ume fruits undergo a year-long infusion process, allowing the whisky to absorb the sweet and sour notes of the fruit. The result is an enticing combination that defies easy description.

A Sip of UMESKY: Unveiling Complexity and Harmony

As you take your first sip of UMESKY, be prepared for a sensory journey like no other. The initial notes are dominated by the pronounced acidity of ume, subtly stronger than traditional umeshu. This unique characteristic is followed by the velvety, smooth taste of whisky, creating a harmonious blend that dances on the palate.

The delicate aroma of ume adds an extra layer of complexity to the overall experience, making UMESKY a must-try for those seeking innovation and tradition in a single glass. Whether you are a seasoned whisky connoisseur or a curious newcomer, UMESKY invites you to savor the extraordinary fusion of flavors that defines the artistry of Saburomaru Distillery.