15th of Every Month Is Strawberry Day!

Japanese Strawberries

日本草莓

Japanese strawberries are considered as one of the most delicious strawberries in the world. Indeed, Japanese strawberries are known for its huge size, sweetness, and juiciness. In season from December to early May, Japanese strawberries apparently are everyone’s favorite winter and spring fruits.

日本草莓被公认为是世界上最美味的草莓之一。事实上,日本草莓以其个头大、甜而多汁而闻名。从12月到5月初的季节,草莓显然是每个人最喜欢的冬季和春季水果。

According to the official website of the Ministry of Agriculture, Forestry and Fisheries of Japan, there are currently 312 varieties of strawberries in Japan! And there is no surprise that Japan has a day to celebrate the delicious strawberries.

据日本农林水产省的官网显示,日本目前有312种草莓!所以有一个节日来庆祝美味的草莓也就不足为奇了哦。

 The 15th of every month is also designated as "Strawberry Day," derived from the Japanese wordplay "ichi" (1) "go" (5)" (strawberry). Although the details of the organization that established this day and its purpose are also unknown, it's a great occasion to try some strawberries or strawberry-flavoured things!

每个月的15日定为“草莓日”,源于日本数字游戏1读音“ichi”和5读音(go)“也就是草莓的读音。虽然设立这一节日的组织和目的的细节也不为人知,但这绝对是一个品尝草莓或草莓味食物的好机会!

Celebrate With Strawberry Umehsu

用草莓梅子酒庆祝吧!

Nakano BC Strawberry Umeshu is the perfect drink for this occasion!

中野BC酒造的梅酒是这种场合的最佳饮品!

It is made from roughly pulped, mashed strawberries and umeshu made exclusively from Nanko plums from Wakayama Prefecture. The strawberries used are fully ripe Kishigawa strawberries, the top strawberry brand in the local Wakayama Prefecture. The refreshing sourness of the ume liqueur is accompanied by a slight sweet aroma of strawberries.

它是由粗略的捣碎草莓和产自和歌山县的南高梅制成的。使用的草莓是完全成熟的贵志川草莓,和歌山县的顶级草莓品牌。梅子酒清新的微酸的口感与草莓的轻甜完美搭配哦。

The sourness and sweetness are well intertwined and well balanced. And with plenty of strawberry juice, it's a satisfying treat for strawberry lovers too!

酸甜交织,搭配玩美均衡。加上有着大量的草莓汁,对于草莓爱好者来说完全是一种令人满意的享受哦!


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