Witbier (Belgian Style Ale)

Taste

A white beer accented with coriander spice, with a natural acidity and gentle mouthfeel.

The spicy aroma of coriander and yeast, the pale color of wheat malt, the gentle and light texture, and the freshness of the drink. The natural sourness and moderate bitterness of the natural yeast create a refreshing impression, and you can enjoy the refreshing finish with the faint scent of yuzu.

Quality
Original wild yeast is the secret of deliciousness.

Belgian traditional beer "Belgian White Ale" is brewed with Ise Kadoya's original wild yeast "KADOYA-1". White beer often uses orange peel as an auxiliary ingredient, but we use yuzu citrus because of its compatibility and balance with yeast. In addition, by reducing the ratio of wheat malt used compared to general white beer, it has a light taste and a refreshing aftertaste.

The refreshing accent of spices and yuzu make this beer easy to drink and has a light aftertaste.

Hime White is the name of Hime, which expresses the beauty of Japanese harmony. A Japanese white beer that goes well with dishes that use wheat or spices. The clean aftertaste and yuzu scent continue to be popular with women.