Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
Shochu is a Japanese indigenous spirit mainly produced in the southern island called Kyushu Island. Unlike Japanese Sake, Shochu is distilled after it is brewed.
Brewerd with various ingredients including sweet potato, barley, buckwheat, rice, sweet corn or brown sugar.
In general, people drink it on the rocks with a dash of water. Alcohol content around 25%.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
