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Established in 1875, Aihara Shuzo is situated in an area of outstanding natural beauty, featuring high surrounding mountains and granitic water. As such, it produces a Junmai Ginjo sake of exquisite character; polished to perfection, it is characterized by its clarity, silkiness and a subtle flavor of ripe peaches. Bold yet balanced, it is a wonderful accompaniment to both fish and meat dishes. The peaceful motif of the label (illustrated with rice ears and a sparrow) represents the essence of the harvest season. Enjoying the balanced Junmai Ginjo with light Seto Inland Sea sashimi makes for a truly wondrous feast.
相原酒造 | Aihara Shuzo
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
