Amazake is a traditional Japanese drink made of fermented rice. Literally means “sweet” (甘) “sake” (酒), it has a creamy, thick consistency with a sweet flavour, served either chilled or warm/hot. Although it is commonly called sweet sake, Amazake can be made either with low-alcohol or non-alcohol.
Amazake with matcha from Minami Yamashiro Village, the only village in Kyoto. You can enjoy the scent of refined matcha.