Marufuji Winery has 120 years of history in wine making. Rubaiyat Koshu is a fresh dry white wine made from the Japanese traditional grape variety, Koshu. The attack is slightly racy, making for a very lively wine. It has fine notes of fruit and white flower, a crisp acidity, and a refreshing finish touched with the faint sweetness of candied fruit. Balanced and charming, this is a very food-friendly wine, especially with Japanese cuisine and fish dishes.