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Alcohol Volume : 14%
This ginger-flavoured umeshu is made fresh from the Nanko plums found in the Wakayama Prefecture, and is brewed to be less sweet than regular umeshu (39% less sugar compared to the standard Nakano BC umeshu). Ginger juice with pulp is then added to the umeshu to balance out the flavour. Being not too sweet, it goes well with meals and you can drink as many glasses as you like, but the more you drink, the more the flavour unfolds.
中野 BC![]()
和歌山県、日本
Nakano BC![]()
Wakayama , JAPAN
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Sake Ojisan![]()
Sydney, Australia
中野 BC | Nakano BC
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
