Inspired by Master Blender Kenji Watanabe and his passion for craftsmanship, Tenjaku Whisky is created in the shadow of Mount Fuji using the highest quality spring water on Earth. The water used in every bottle of Tenjaku is filtered through volcanic rock until it meets their standard for dilution. This is how Tenjaku Whisky is able to provide a whisky that is bold while maintaining its balance and smoothness.
Tenjaku Pure Malt is a dense harmony created through the weaving together of pure whiskies of various ages under the watchful eye of distiller Kenji Watanabe, before it is aged in ex-bourbon barrels for six years. The gentle union of flavors and a mellowness found only in a pure malt whisky. Delicate yet complex aromas and flavors open up, dancing smoothly in the mouth. Tenjaku Pure Malt carries a slightly nutty taste with hints of green apples and herbs, finishing with a subtly smoky vanilla and woody tone.
Best enjoyed on the rocks. Experience the smooth and pleasant attack and Tenjaku’s unique mellowness, followed by a generous sweet aftertaste. Try a highball to open up the sweet smoky aroma that bursts from the soda bubbles.
