One of the leading sake breweries in the Harima region, a major Yamada-Nishiki production area, Honda Shoten was one of the first to start making sake using all suitable rice for sake brewing and selling ginjo sake. Their flagship brand Tatsuriki is made using only the finest sake rice.
Made from 100% Yamada Nishiki from Hyogo Prefecture's Special A district, Komeno Sasayaki Daiginjo is Tatsuriki signature daiginjo sake and has been a favourite since it was launched in 1979. It is now commonplace, but it was one of the first sakes to create the culture of drinking sake chilled. The moment you take a sip, you will notice a mild aroma reminiscent of La France pear. The soft taste characteristic of Yamada-Nishiki spreads slowly, mingling with the light acidity and a pleasant aftertaste that further complements your meal.