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The mother sea brought up much life from the beginning in the origin of the life. Above all, seaweed is the root of vitality born by the blessing of the sea and solar energy. Let this seaweed ferment by the brewery's original manufacturing method as one of ingredients and, after distillation under reduced pressure, the shochu was let mature for a long term.
- Oki Shuzo
- Water, Seaweed, Molted Rice, Sake lees