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The brewing process at Saiya Sake Brewery is characterized by "San-nai-zukuri," which means no mixing, no filtration, and no adding water. It is important to brew sake in an environment where microorganisms are left in their natural state.
Yukinobosha Yamahai Junmai Ginjo sake is made with the traditional Yamahai brewing technique, which gives it a floral aroma and a unique, delicate taste that is sure to please sake fans. Using the Akita Sake Komachi rice and the brewery's original sake yeast, this precious sake was produced under careful treatment. It is an unfiltered, once-heated sake with a taste that will keep you coming back for more.
- Saiya Shuzo
- Yamadanishiki, Akita Sake Komachi
- Rice, Koji.