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    fruit_liqueur

    Oimatsu Suppai Kabosu 500ml

    Quantity:

    With Wrapping
    Sales price(tax included):
    $ 39.60

    Parameter

    light
    chart1
    rich
    dry
    chart2
    sweet

    Recommended Temperature

    cold
    chart1
    warm
    This is a liqueur with a strong acidic taste, made only from kabosu (a type of citrus fruit) grown in Oita Prefecture. Kabosu is often used in cooking and beverages in Oita Prefecture, and is about three times the size of sudachi (citrus fruit). It is a fruit of the citrus family characterized by its elegant sourness and aroma.
    Suppai Kabosu is best served on the rocks or mixed with soda. It is also delicious when added in small amounts to barley shochu or sake.
    Manufacturer:
    Oimatsu Shuzo
    Origin:
    Oita
    Alcohol:
    10%
    Ingredients:
    Brewing alcohol, Sugars, Kabosu, Citric acid.

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