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A unique and luxurious white ale made from Kitahonami, an autumn-seeded wheat produced in Abashiri with excellent milling properties and a characteristic pure white color. The beer has a mild wheat taste and a spicy flavor from orange peel and coriander seeds. Because of the non-filtration process, this style is rich in vitamin B contained in the beer yeast, which is said to be good for beauty and health, making it a popular genre among people who don't like beer and women.
- Abashiri Beer
- Malt, Wheat, Orange peel, Coriander seeds, Hops.