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Authentic umeshu brewed by a blender who carefully selected several types of umeshu from about 450 storage tanks. The amount of plums used in the brewing process is 1.5 times the amount normally used to make plum wine at home, and 385g of plums are used per bottle (720ml). It has a well-balanced taste with a core of firm acidity and a deep aftertaste unique to undiluted liquor (genshu), and a refined, mellow finish. Best enjoyed chilled, on-the-rocks, mixed with soda or hot water.
- Osaka, Japan
- Japanese Nanko ume, sugar, cane spirit