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    Ebi Gyoza (Prawn Dumplings) 50p "PICK UP ONLY"

    Quantity:

    With Wrapping
    Sales price(tax included):
    $ 22.00

    Parameter

    light
    chart1
    rich
    dry
    chart2
    sweet

    Recommended Temperature

    cold
    chart1
    warm
    「Pick up only in Melbourne」
    FROZEN item.
    JUICY & TASTY Ebi (Prawn) Gyoza with Japanese style thin skins!!!
    Enjoy the easty cooking gyoza at home.

    1. Place gyoza on a heated pan and pour water to cover meat part.
    2. Put lid on and steam until the water is almost gone.
    3. Take off lid and pour sesame oil or any cooking oil and heat up little bit to make the skin crispy. and this process makes easier to remove gyoza from pan.
    Origin:
    Australia
    Ingredients:
    Plain Flour, Prawn, Cabbage, Brown Onion, Salt, Rice Wine, Black Pepper, Mayonnaise, Sesame Oil, Prawn Paste, Paprica Powder. Allergen: Seafood, Gluten and Sesame, and may contain traces of Treenuts and Fish.

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