• NEW
shochu  brown_sugar

Sato no akebono Kokuto Shochu 900ml

Quantity:

With Wrapping
Normal price(tax included):
$ 76.55
Sales price(tax included):
$ 65.10

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart1
warm
This kokuto (brown sugar) shochu has a rich aroma and mild taste. Kokuto is highly valued because it is made from a limited supply of sugarcane with meticulous care. Kokuto shochu is therefore expensive and rare alcohol. Sato no Akebono was released as an innovative shochu, made by a special method, known as vacuum distillation. Vacuum distillation is a technique that heats the moromi (fermented mash) in a pot still under low pressure. With low pressure, the boiling point is lowered. The moromi starts boiling at around 45C, resulting in a smoother texture and retaining the flavor of its distillate. By employing this technology, Sato no Akebono became a brand new style of kokuto shochu.
Manufacturer:
Machida Shuzo
Origin:
Amamioshima, Japan
Alcohol:
25.0%
Ingredients:
Kokuto (Okinawa brown sugar), Rice koji

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