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This wine is bottled without final filtration which keeps the original fruitiness and fullness of the grapes. A good balance of sourness and fruitiness, with a slight bitterness. It goes well with eel escabeche, marinated sea bass, and fried eggplant. Good compatibility with all Japanese dishes.
- Tamba Wine
- Food Matching:
- Eel escabeche, Marinated sea bass, Fried eggplant.