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Kizakura Kura No Uta is a smooth flavour dry Junmai. It has a long dry tail with a bit of acidic finish. When you put it in a hot water for a few minutes, it changes the character. Sweetness of rice will show up more and you could see a nice balance of sweetness and dryness clearer than when it is cold. It will match well with most of Japanese dishes such as Tempura, Karaage & Agedashi Tofu.
- Rice, Water, Yeast & Koji Mold
- Food Matching:
- Tempura, Spring Roll & Agedashi Tofu