shochu  sweet_potato

Tekkan Imo Shochu 720ml

Quantity:

With Wrapping
Sales price(tax included):
$ 55.70

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart1
warm
Established in 1894, Ogatama Shuzo is a very famous shochu distiller in Kagoshima prefecture (where known as home of Shochu) who always has a strong passion about making a good imo shochu. They still continue the classical manufacturing method using the earthenware pot buried in the ground. Firstly, they ferment selected sweet potatoes and distil them in a pot. After that, once again put them back in a pot for aging. The catalyst, breath and infrared ray from the pot affect shochu to become very mild tasted. Obviously, it is impossible to mass-produce shochu with this method. Tekkan 25 has a classic imo shochu taste, crispy and mild flavour with richness. This is what Kagoshima imo shochu should taste like.
Manufacturer:
Ogatama Shuzo
Origin:
Kagoshima
Alcohol:
25%
Ingredients:
Sweet Potato, Rice Koji

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