nihonshu  daiginjo

Ranman Hanaranman Komachi Daiginjo 720ml

Quantity:

With Wrapping
Sales price(tax included):
$ 78.95

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart1
warm
Akita prefecture is very famous for their original rice Akita Komachi. They have also invented Akita Sake Komachi only to brew sake from their best quality rice. After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks, this sake is aged for 12 months to become a smooth, rich and elegant flavoured Daiginjo with a beautiful flowery fragrance. Comes in a vivid purple blue bottle with 1920's retro artwork. This is a high quality Daiginjo with sweetness & layers of richness.
Manufacturer:
Akita Meijo
Origin:
Akira, Japan
Seimaibuai:
40%
Nihonshudo:
+2
Acidity:
1.1
Amino:
0.9
Alcohol:
16.0%
Ingredients:
Akita Sake Komachi
Yeast:
Komachi kobo
Food Matching:
Melon & Ham, Cream Cheese

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