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Hokuriku area No.1 sake brewery TATEYAMA's another high quality product. A fragrance of apple or nashi pear, which comes from Gohyakumangoku rice, is just enough to attract your nose and gives you a fresh appeal of Junmai Ginjo. Once you sip it, it is full of sweetness & umami of Yamadanishiki rice, that coat your tongue softly. It won't take even a second till you see how well made this beautiful Junmai Ginjo is. It's rich but not too much and the quality very steady. And of course, it has a nice dry sharp finish as a classic Tateyama sake. It matches well with most of Japanese dishes ranging from Sushi, Sashimi to Oden or Tempura. Absolutely one of the MUST TRY sake.
- Tateyama Shuzo
- Yamadanishiki, Gohyakumangoku
- Food Matching:
- Scallops Sashimi, Wagyu Carpaccio