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A gift from the land that surrounds Mt. Fuji, home to the finest natural spring water. Purified groundwater from Japan brings together the different characteristics of the whisky, making for a well-balanced flavor. Tenjaku, a toast to this land joined by craftsmanship and the bounties of nature.
Tenjaku in name and in spirit
天雀-the Japanese characters for the skylark (hibari). the much-loved herald of spring in the East and West, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky.
Color: Clear amber
Nose: Faint smoky accent, sweet aroma, redolent of pear and dried fruit.
Palate: A slightly edgy attack. Well-rounded and mellow.
Finish: Slightly spice. A long finish with a hint of white oak and a spreading weetness
Suits any drinking style...but try it first on the rocks
Best enjoyed on the rocks. Experience the smooth and pleasant attack and Tenjaku`s unique mellowness, followed by a generous sweet aftertaste. Try a highball to open up the sweet smoky aroma that bursts from the soda bubbles. Of course, it can also be served mizuwari style - savor the affinity this whisky has with water. Or, perhaps explore other drinking styles, such as using Tenjaku as a cocktail base.
- Minami Alps Wine & Beverage