- Sales price(tax included):
-
$
27.00
Parameter
Recommended Temperature
Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavor of the original rice.
It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki".
Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term.
Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.
Please enjoy yourself slowly at special times and weekends.
- Manufacturer:
- Kizakura
- Origin:
- Japan
- Seimaibuai:
- 50%
- Nihonshudo:
- 1
- Acidity:
- 1.4
- Amino:
- 1.1
- Rice:
- Yamadanishiki
- Alcohol:
- 16%
