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Nigorizake is unfiltered sake and often called cloudy sake in English. Normally, once the fermentation is finished, sake is pressed and divided into clear sake and the white lees. But using the rougher filter to let the little lees go with clean sake is a way to make Nigorizake. Kizakura Nigorizake is a fresh light flavoured low alcohol Nigorizake. It has a mild sweet and sour taste like drinking yogurt and it should be good to be taken chilled or on the ice.
- Rice, Water, Yeast & Koji Mold
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