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【420cc Ceramic Cup x 2】 In Japan, when people drink Shochu or Umeshu, generally both are enjoyed on the rocks (or sometimes with a dash of water). You can put a few blocks of ice into this beautiful ceramic cup and pour 80-90ml or Shochu or Umeshu and stir the cup slowly by hand. Please don’t top up the cup because you can expect Shochu or Umeshu will be diluted by ice. (Starting with a half of cup will be the ideal amount.) Also you can enjoy the taste changing gradually time by time. In a winter time, you can enjoy warm Shochu or Umeshu as well. Simple replace ice with hot water. The recommended ration will be 7 Shochu: 3 Hot Water or your preference.