- Sales price(tax included):
Kizakura is one of the most famous sake brewers from Kyoto, Japan. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Which gives this sake width & depth in a flavour and semi dry taste with a good amount of acid. Kizakura Yamahai is a perfect matching sake with any Japanese dishes. Also, it shows different characters depending on temperatures. This is a sake for everyone & everyday.
- Kyoto, Japa
- Rice, Water, Yeast & Koji Mold
- Food Matching:
- Fresh Oysters, Salmon sashimi, Grilled chicken, Steamed vegetables