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Used one of the highest grade in a ume plums harvested in Wakayama prefecture.
“Umeshu” This is a plum wine brewed in Wakayama with 100% local Nanko plums. Most of the components of plum wine are malic acid and citric acid, but this plum wine uses the unripe Nanko plum, so it has high proportion of citric acid.
Please enjoy the perfect balance between the sweetness of plum wine that you feel at the beginning and the refreshing acidity that comes late. Compared to other companies' plum wine, the sweetness and acidity are very strong, so you can enjoy the taste of plum with rock or soda.
- Nakano BC
- Ume Plums, Sugar, Distilled Alcohol