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    fruit_liqueur  umeshu

    Choya Uji Green Tea Umeshu 720ml

    Quantity:

    With Wrapping
    Sales price(tax included):
    $ 40.70

    Parameter

    light
    chart1
    rich
    dry
    chart2
    sweet

    Recommended Temperature

    cold
    chart1
    warm
    This is a total new product from the world most famous Umeshu distiller CHOYA JAPAN. CHOYA blend 100% Japanese premium plum & Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour Umeshu. With its refreshing fragrance, light soft touch on your palate & smooth long semi dry finish, you would enjoy this unique umeshu with most of Japanese dishes. Drink straight in chill or mix with Ice. Lower in alcohol than the normal Choya.
    Manufacturer:
    Choya
    Origin:
    Osaka, Japan
    Alcohol:
    7.5%
    Ingredients:
    sugar, cane spirit, Japanese ume fruit, Uji green tea, vitamine C

    Have You Ever Been to Mie Prefecture?

    Abundant with nature, Mie Prefecture is a popular tourism destination and is a wonderful place to enjoy sightseeing and food through every season. It is home to the Ise Jingu, Japan’s holiest shrine, dedicated to the sun goddess Amaterasu. However, Ise Jingu is just one of a wide variety of activities Mie tourists can enjoy.

    Those who have been to Mie prefecture might might have visited places such as Iga Ueno Castle and the Iga-ryu Ninja Museum, which is one of the only places in Japan where you can experience authentic ninja culture. You will also find a wide range of leisure attractions, such as Nagashima Spa Land, one of Japan's best amusement parks, the Suzuka Circuit, a racetrack that hosts the F1 Japan Grand Prix and 8-hour endurance races, and Toba Aquarium, which boasts more species than any other in Japan. While enjoying the local delicacies, such as Matsusaka beef , Ise-ebi (lobster), and buffet type restaurants of all-you-can-eat oysters, perhaps you have had a glass of refreshing umeshu from CHOYA.

    CHOYA is located in Mie and Osaka, where it first started as a wine-grape grower in 1914. Later in 1959 CHOYA began producing umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the top umeshu producer in the world. Their mission is to produce and promote the finest umeshu made from natural ingredients.

    Fusion of Umeshu and Premium Green Tea

    The Choya Ujicha Umeshu is umeshu that that combines the traditional Japanese beverage "tea" and the traditional liqueur "umeshu". The ingredients are carefully selected Uji tea leaves from Kyoto with a fresh aroma and umeshu with an elegant flavor.
    The packaging is a cylindrical bottle that resembles a bamboo tube, with a delicate gradation of green, the color of tea, to express the luxurious and calm impression of this Green Tea Umeshu. The refreshing aroma of Uji green tea, elegant sweetness, and crisp aftertaste will appeal to a wide range of people, regardless of gender, as an alcoholic beverage.

    Choya uses their original manufacturing method called Komireisen that brings out the original sweet and refreshing scent of Uji tea. When Uji tea is brewed in umeshu, it is slowly extracted at a low temperature to suppress the astringency that comes out when tea is brewed at high temperatures.

    Drink it chilled straight or on the rocks!

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