Aihara Shuzo was established in 1875. Surrounded by mountains on three sides, it is located in an area blessed with high-quality soft water that permeates the granite region. Ugonotsuki sake is brewed using a unique soft water brewing method that utilizes this water, and is characterized by a sweet taste that goes down smoothly and fully brings out the natural flavor of the rice, making it rich and fragrant. With the average rice polishing ratio is 51%, this brewery has always put quality first, making it one of the best n Hiroshima Prefecture.

This Junmai Daiginjo is crafted with 100% of the highest quality Omachi from the Akaiwa district of Okayama Prefecture. Its mouthfeel is akin to a fruity wine, with a gentle touch that still retains its ginjo qualities. Its acidity is measured, and its flavor is crisp and clear. Brewed slowly and carefully at a low temperature in order to maximize the full potential of the rice, it emits a gorgeous ginjo aroma with the soft and rich taste of Omachi.