Aihara Shuzo was established in 1875. Surrounded by mountains on three sides, it is located in an area blessed with high-quality soft water that permeates the granite region. Ugonotsuki sake is brewed using a unique soft water brewing method that utilizes this water, and is characterized by a sweet taste that goes down smoothly and fully brings out the natural flavor of the rice, making it rich and fragrant. With the average rice polishing ratio is 51%, this brewery has always put quality first, making it one of the best n Hiroshima Prefecture.
This Junmai Daiginjo has a mouthfeel that of a fruity wine, with a gentle touch while retaining the ginjo characteristics. The acidity is moderate and feminine, and the sake has a clean and clear feel.