The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.
The Tokubetsu Honjozo is one of the signature sake from Juyondai, and one best to familiarise yourself with their rich and velvety style. Using Gohyakumangoku rice polished to 55%, this sake has copious amount of umami feel with a pleasing off-dry finish that pairs extremely well with a broad range of food.