Mutsu Hassen ISARIBI Tokubetsu Junmai 720ml

Mutsu Hassen ISARIBI Tokubetsu Junmai 720ml

Mutsu Hassen ISARIBI Tokubetsu Junmai 720ml

Regular price $55.00
  • Made in Japan
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.

Alcohol Volume : 15%

Rice : Ao Mori Prefecture rice 
Polish :55 %

SMV : +6
Acidity : 1.5
Yeast : Ao Mori Prefecture Yeast
Squeezing Method :Yabuta Method
Pasteurised : 

Point :
Food Pairing : Sashimi, Sea food hotpot

Sake description :
Hachinohe brewery is located in Hachinohe city in Aomori prefecture which is well known as the most catch of squid in Japan. They are particular about being 100% made in Aomori from rice, yeast and Joki mold in order to create an original taste.

A Sake crafted with the image of a fisherman's sake during a meal, tailored for dry sake and sashimi enthusiasts. Its elegant, gentle aroma of melon and cream is complemented by its crisp, fresh acidity. Its refreshing aftertaste and sharp, dry finish make it an excellent accompaniment to Hachinohe's specialties, such as squid and mackerel. 



Sake Spec's

Ingredients :
- Rice (JAPAN)
- Kome Koji (Japan Rice)

Rice : 100% Made In Aomori Prefecture

Yeast : Aomori Prefecture Yeast

Rice Polishing Ratio : 55.0% - 60.0%

Alcohol Volume : 15%

Standard Drinks : 8.5

Squeezing method : Yabuta style

Sake Meter Value : 6

Acidity : 1.5

Serving Temperature : 10-12℃/40-45℃

Recommended Pairing : Sashimi in general, seafood hot pot

More from all
Choya Umeshu Extra Years 700ml
チョーヤ | Choya
3% | 大阪府
Choya Yuzu Soda 250ml x24
チョーヤ | Choya
Choya Sarari 500ml
チョーヤ | Choya
Choya Jyuku Rich 720ml
チョーヤ | Choya
Choya Natural Honey Umeshu 650ml
チョーヤ | Choya
Choya Natural Herb (Shiso) 650ml
チョーヤ | Choya