Made from 100% Omachi 雄町 premium rice. Omachi rice, discovered more than 150 years ago, is the oldest sake rice variety. Its many fans love the deep umami achieved through brewing.
Using Omachi rice polished to 55%, utmost care and time is given to the koji making process – the step that has the greatest impact on flavor in this carefully brewed unfiltered, un-pasteurised sake. Amazingly rich and fruity flavour!
This premium sake is very temperature sensitive and is to be handled at low temperatures. Because of this, it is directly imported from Japan in Chilled condition.