CLEAN DRY Junmai Daiginjo from Tatenokawa Shuzo, Yamagata Japan.
Nakadori (Middle-cut) is the name given to the part of the sake mash with the best balance of aroma and flavour.
Made with the variety of sake-brewing-rice Miyama Nishiki, cultivated by their own sake rice research institute and shows off the best characteristics of the rice: a deep sharp citrus like acidity.
A clean sake with a good balance of acidity that pairs well with all types of food. Best kept and served cold.
Gold Medal in the 2012 ‘Sake That Tastes Good in a Wine Glass’ awards
This premium sake is very temperature sensitive and is to be handled at low temperatures. Because of this, it is directly imported from Japan in Chilled condition.