I have a very friendly customer who loves sake and got me a gift from Japan!
Dassai 39 Sparkling Nigori is an instant favorite for anyone.
Such a light taste, fruity & semi dry. Perfect matching with Tempura & Karaage.
If you see a bottle, no need to think twice. just go ahead.
The Japanese whisky is recognized in the world and is very popular. Umeshu（Plum wine）is also popular in Japan, and becoming the boom now in Australia.
It is a plum flavor whisky which full-bodied taste and aroma are mixed together.
Please try the plum wine “UMESKY” brewed in whisky.
Wakatsuru Syuzo of Toyama announced plum wine “UMESKY” brewed in whisky.
UMESKY is pickled Ome(blue plum) from Himi-shi, Toyama (the middle of Japan) in the whisky which stored for a long term for approximately one year and completed it.
UMESKY is authentic plum wine which is aroma and elegant taste of plum.
In every year July, we pickle Ome to the whisky which brewery made and draw out the flavor of the plum slowly.
In hoarse feeling and illustrations on the label paper material, it produce a atmosphere of quaint.
UMESKY is extreme popularity for a whiskey fan, a plum wine fan!
The taste is slightly rich and luxurious.
In others, it’s not meet easily!
It is worth to try drinking once, it is sure to repeat!
Here is a new venue for WAGYU YAKINIKU lovers!
WAGYU ONE – 122 Bourke St, Melb
The premium quality WAGYU BEEF Yakiniku BBQ & variety of SAKE & WINE!
At The opening ceremony, Japanese Taiko drumming was very exciting too!
Koshihikari Rice is the best quality premium Japanese rice, often used for Sushi rice.
Koshihikari rice grown in Niigata region is well-known as the best of the best Koshihikari rice in the world.
Echigo Koshihikari Rice Lager is made of Niigata grown Koshihikari Rice mixed with Hop & Malt then snow melted Niigata water added.
As a result, Echigo Koshihikari Beer become a light & fruity yet umami driven dry crisp finishing lager beer.
Great matching with Japanese light taste dishes such as Sashimi, Sushi & Tempura.
I have created a couple sake cocktail today.
one is blackcurrant & blueberry sake cocktail…called… RED MELBOURNE!
The other one is based on Saito Shuzo Ginger Sake… called GINGER GINGER!
Soon to be introduced at Maedaya!