Good News for dinners in Strathfield in NSW!
Strathfield Cellars at 46 The Boulevarde has a huge range of Sake. There are so many BYO restaurants around, so Sake could be a choice for you!
Finally, the legendary chef Mr. Ikeda’s new venue HIMEJI Ramen & Izakaya Bar has opened at 22 Grote St, Adelaide SA.
This venue is absolutely the best premium Izakaya in SA!
You must visit to experience the true Japanese quality.
HIMEJI Ramen & Izakaya Bar
22 Grote St, Adelaide SA TEL:(08) 8410 0102
We have changed the shape of the drinking vessel in a fun way.
I introduce a method to drink liquor more deliciously.
In addition, I introduce four kinds of cups of that purpose.
A cool, dry “trumpet” Delicious well. Liquor spreads in the mouth fully.
Because of the mouth opened shape, liquor gradually opens around a tongue.
To the person who wants to enjoy aroma and taste.
“Tsubomi” which wants to protect Fruity and is delicious. You can taste it at the tip of the tongue little by little while being fragrant.
Because of the narrow mouth shape, you feel a liquor little in the tip of tongue. To the person who wants to enjoy slowly both the fragrance and the taste well.
Gluttonous “Wanguri” Mellow and is delicious. You can taste good flavor in the middle of the tongue.
Because of the big mouth shape, the waist is stretched, you feel the liquor comes in rolling in the middle of tongue. To the person who wants to enjoy the taste more attractive and mellowness
“Straight” in the drinker Delicious clearly. Liquor reaches the depths of the mouth immediately.
Because of the mouth high and narrow shape, liquor goes to the depths of tongue smoothly.
Aftertaste is refreshing.
To the person who wants to enjoy refreshing.
1. The liquor prepares normal temperature or a cold.
2. At first let’s flow the liquor into the straight form.
3. Pour rule of thumb is on the outside of the glaze border. You must not fill it to the brim.
4. Please close your eyes, and be conscious of form of the liquor which is in the mouth little by little.
5. Let’s try it while transferring the liquor in the order trumpet, wanguri, bud.
Don’t miss this Christmas special offer!!
Christmas is just around the corner and we have offering special lineup for Christmas!!
I hope you will take these special offered products on this opportunity!!
The streets are in full Christmas mode and people are getting excited.
These sake products goes well with Christmas scene and good for the Christmas present.
This is idea for CHRISTMAS GIFT. [Eikun You's Time Light 375ml & Calando Kabosu Liquor 500ml] “Eikun You’s Time Light 375ml” You would be mesmerized by the genuine aromatic zest of yuzu (Japanese citrus) as your glass gets closer to your lip. The minimal taste of alcohol made it so easy to drink that even sake beginner would enjoy it just like fruit juice. Serve neat, chilled or over ice. // “Calando Kabosu Liquor 500ml” Japanese citrus/fruit liquors. Following up recent super popular YUZU citrus sake, here comes KABOSU citrus fruit liquor called CALANDO. KABOSU is a Japanese juicy green citrus similar to Yuzu & Lemon and it is a famous local product in Oita prefecture. CALANDO means “getting mellow/soften” in Italian so you could get relaxed with this lightly sweet & zesty citrus fruit liquor. Please enjoy this before or after your meal. Drink Chilled or Over Ice.
Ugonotsuki Junmai Daiginjo Aiyama ,the fragrance is very fruity and complex. You could see a mixture of melon, apple, peach or even a bit of strawberry on your nose. Drink slightly chilled or room temperature.
Super limited premium bottle as only 480 bottles has been produced this year.
“Onigoroshi” means demon slayer in Japanese. Clean, fruity and dry Junmai premium sake that can be matched with a variety of Japanese or Asian influenced dishes. Drink chilled or warm.
“Choya Kokuto Umeshu” Choya blend Japanese plum with brown sugar, rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rock as a desert or even top it on vanilla ice cream for the extra sweet & rich flavor. It’s just like a heaven.
DEAR SAKE JAPAN CUSTOMERS,
THANK YOU VERY MUCH FOR YOUR SUPPORT IN 2015.
GOOD NEWS FOR YOUR CHRISTMAS SHOPPING AT SAKE JAPAN.
WHEN YOU SPEND OVER $99, YOU WILL GET FREE DELIVERY TO ANYWHERE IN AUSTRALIA!!
ENJOY SHOPPING AT SAKE JAPAN WITH FREE DELIVERY!
THIS CHRISTMAS SPECIAL ENDS 24 DEC 2015 11:59PM
* CONDITION APPLIES.
Yoro Falls is rated among the top 100 most beautiful waterfalls in Japan,
and it’s water share that distiction, determined by the Environmental
Preservation Agency to be in ten top 100 list of the best water to be found
During the Nara Period, the Emperor Gensyo declared that this water,
springing from the depths of Mount Yoro, would cure any disease. There are
historical documents attributed to Emperor Gensyo that quotetion as saying
that the water from Yoro Falls,when used to wash one’s hands and face,
would make one’s skin smooth and clear,and any disease would disappear.
He further insisted that lost hair would return, and that failing eyesight would
be restored. He asserted that it was a veritable “fountain of youth”.
The year 717 marked the beginning of the Yoro Period in Japanese history.
According to historical record there was a natural spring located 500 meters
beneath Yoro Falls bearing the same waters. A Shinto shrine was built on
that sight. The spring and the falls have somehow separated, although the
The water of Yoro Falls in naturally filtered through the mountain of chalk
that is Mount Yoro,producing water rich in minerals and healthful gasses.
Legend insists that it will restore health and youth, and insure a long life.
As liquor, which is brewed in spring water in the region, “Shirakawa-go Jyunmai nigori sake” of Miwa Shuzo is also famous abroad.
It is the perfect drink for those who you like sweet taste of liquor.
Originally, Nigori Sake is good compatibility with meat dishes. It said that most dark Sake in Japan, “Shirakawa-go Jyunmai Nigori Sake” is, particularly good compatibility with the meat dishes, and has been drunk well even when the BBQ.
New released fruits liqueur with most fruits pulps !! Checke 4 different types of new liqueur !
The jyunmaishu (sake) which I aroused by a peach from Toyota(the middle of Japan) and “wind of the earth” from Aichi(the middle of Japan).
Because sweetness does not remain slightly indulgently, I can drink with gurgles.
Use of 100% of mandarin oranges from Gamagori, Aichi(the middle of Japan).
Aichi rice produced in teaches you jyunmaishu (sake) using “wind of the earth”
It is colorful and the taste of the mandarin orange is heavy and is addicted to sour-sweetness.
Encounter of the fascination with the Alfonso mango which is full of flavors raised in a southern country and the jyunmaishu (sake) .
It is juicy with the taste that sweetness is just right for the flavor of the mango, and is refreshing.
The jyunmaishu (sake) which I aroused by citron from Ehime(the west of Japan) and “wind of the earth” from Aichi(the middle of Japan).
Balance of acidity and the sweetness is Good!!
The acidity of the citron spreads in a mouth and feels fine without any regret taste.