Kinshachi Akamiso Lager: Try This Unique Beer With Japanese Fish Snacks

05 Feb 2021

Kinshachi Akamiso Lager

This unique Japanese style Lager is brewed with akamiso (red soybean paste), a specialty of Nagoya, Aichi Prefecture. Exotic and unorthodox, it has a beautiful bold palate with rich flavour and a sweet scent, created by combining the umami of red miso and malt. The velvety smooth finish and its miso flavour is well suited for this style of beer and is a must-try among beer advocates. And we have just the perfect snacks to go with this unique beer!

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Hagi Roll

Hagi Roll is  dried filefish (kawahagi). This item is basically a fish jerky. You can taste the rich and deep oceanic essence and flavor. Though a unique acquired taste, it is one of the most popular snacks (otsumami) for drinkers in Izakaya restaurants. Toast the surface, cut into small pieces and serve with Japanese mayonnaise!

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Soft Pucchin

This snack is is made of surimi and baked in a delicious kamaboko (fishcake) style. The soft texture is addictive! It is cut into small easy-to-eat pieces and is a staple snack in Japanese homes that goes well with beer, or any other alcoholic beverage. Use toppings such as mayonnaise, shichimi, and soy sauce to make it even more flavorful!

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 The popular sake is now in stock again!
sakeonline-back in stock